Banana Split Ice Cream Cups
Why I Love This Recipe
I hope to get a picture up for these because they are so adorable. The picture I did take wasn't that good because the cherry was falling and the whip cream was melting ha ha So...it didn't live up to how cool they look. I created this lil treat as something light and freshing. I'm sure it will be a family favorite in no time! If you have any questions on my ingredients or instructions feel free to ask. I am not a real 'measure' girl...and so feel free to use your best judgements and make it your own! *smile*
Ingredients You'll Need
1 package of ready-made graham cracker tart cups (6 in a package)
2 bananas sliced into coin size pieces
small can of drained crushed pineapple
pint of fresh strawberries sweetened with a lil sugar or frozen sweetened strawberries, thawed
vanilla ice cream
chocolate sauce
Canned Whip Cream
marschino cherries (I'm sure that is misspelled lol)
Directions
Remove tart from package and any liners and put on a plate. (They can get messy once you begin eating) Place banana pieces in bottom to cover. This will only require about 4 slices. Then spoon a slight amt of pineapple over the bananas to cover. On top of the pineapple and bananas place one scoop of ice cream. (Gets full fast doesn't it? *smile*) Carefully spoon some strawberries over ice cream. Spray top with whip cream, drizzle chocolate sauce over whip cream in a few lines, top with a cherry and enjoy!! This is not an overwhelming dessert and not too bad for you since it has one scoop of ice cream and lots of fruit. And the presentation looks amazing. ENJOY!
