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Banana cake

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Serves 16 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

This is a cherished family recipe from my Auntie Sylvia who was an amazing baker and that we lost very suddenly from a brain tumor about 20 years ago. It is very light and moist - the riper the banana the better!

Ingredients You'll Need

2 1/2 c cake flour
1 3/4 c sugar
2 1/4 t baking powder
3/4 t baking soda
1 t salt
1 1/2 sticks butter
1 1/4 c smashed banana
2/3 c buttermilk
2 eggs


Mix together the butter and bananas

Add the buttermilk and eggs

Sift together the flour, sugar, baking powder, baking soda, and salt

Slowly incorporate dry ingredients into the batter

Pour into a 9x12 baking pan

Bake at 350 for 40 minutes

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