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Banana cake


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Serves 16 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

This is a cherished family recipe from my Auntie Sylvia who was an amazing baker and that we lost very suddenly from a brain tumor about 20 years ago. It is very light and moist - the riper the banana the better!


Ingredients You'll Need

2 1/2 c cake flour
1 3/4 c sugar
2 1/4 t baking powder
3/4 t baking soda
1 t salt
1 1/2 sticks butter
1 1/4 c smashed banana
2/3 c buttermilk
2 eggs


Directions

Mix together the butter and bananas


Add the buttermilk and eggs


Sift together the flour, sugar, baking powder, baking soda, and salt


Slowly incorporate dry ingredients into the batter


Pour into a 9x12 baking pan


Bake at 350 for 40 minutes


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