Barb's Sour Cream Fudge Cake Original
"Grandma's original and light and fluffy"
Serves 8 pieces one layer | Prep Time 15 minutes | Cook Time 35 minutesWhy I Love This Recipe
This was an original recipe from Grandmas cookbook but it wasn't fudgy enough for today's tastes. Adding more melted chocolate and chocolate chips brings it up a notch. A nice light cake with pleasing taste.
Ingredients You'll Need
3 eggs
1 1/4 cup sugar
1 cup sour cream
1 1/4 cup flour (regular or gluten free)
2 -4 squares unsweetened chocolate, melted
salt
1 tsp soda
1 TBSP boiling water
1 tsp vanilla
chocolate chips
Directions
Combine sugar, eggs and sour cream and beat for a minute
Add dry ingredients
Add melted chocholate and boiling water
Beat well
Pairs Well With
Whipped cream is a must with this cake
