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Barb's Sour Cream Fudge Cake Original

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"Grandma's original and light and fluffy"

Serves 8 pieces one layer | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe

This was an original recipe from Grandmas cookbook but it wasn't fudgy enough for today's tastes. Adding more melted chocolate and chocolate chips brings it up a notch. A nice light cake with pleasing taste.

Ingredients You'll Need

3 eggs
1 1/4 cup sugar
1 cup sour cream
1 1/4 cup flour (regular or gluten free)
2 -4 squares unsweetened chocolate, melted
1 tsp soda
1 TBSP boiling water
1 tsp vanilla
chocolate chips


Combine sugar, eggs and sour cream and beat for a minute

Add dry ingredients

Add melted chocholate and boiling water

Beat well

Pairs Well With

Whipped cream is a must with this cake

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