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Barbara's Zucchini Rounds - Family Favorite


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"In 1977 I picked up a small church cookbook that has become pretty tattered over the years! I like a recipe that helps me use up zucchini!"

Serves 6 servings | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

A great use for all the zucchini at the end of the summer


Ingredients You'll Need

1/3 c. Packaged biscuit mix. (I use Bisquick)
1/4 c. Grated Parmesan cheese
2 Tb. butter or margarine
1/8 tsp. Pepper
2 slightly beaten eggs
2 c. Shredded, unpared zucchini


Directions

In mixing bowl, stir together biscuit mix, cheese and pepper.


Stir in beaten eggs just until mixture is moistened.


Fold in zucchini.


Melt butter or margarine in fry pan


Using 2 tablespoons mixture for each round, cook 4 rounds at a time about 2 to 3 minutes on each side or until brown


Pairs Well With

Spaghetti Sauce


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