More Great Recipes: Lettuce/Vegetable

Barbecue Chicken Chopped Salad

User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Christine Anderson, HR

Ingredients You'll Need

8 oz. boneless, skinless chicken breast
2 tbsp barbecue sauce
8 cups washed and chopped romaine lettuce
4 tbsp chopped fresh basil
1/2 cup black beans
1/2 cup frozen sweet corn, thawed
2 corn tortillas, cut into strips, baked in the oven until crispy
4 tbsp shredded colby or Monterey Jack cheese
3 Roma tomatoes, diced
1/2 cup chopped green onions
1/2 avocado, sliced
4 tbsp reduced fat ranch dressing


Grill, sear or bake chicken breast until done.

Heat the barbecue sauce.

Dice the chicken and mix with the barbecue sauce.

Mix the lettuce, cilantro, and basil together and place in four medium bowls.

Divide black beans and corn evenly among the bowls.

Place even amounts of the chicken mixture, cheese, tomatoes, and avocado in each bowl. Top with tortilla strips and green onions.

Serve one tablespoon of rach dressing with each salad.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!