More Great Recipes: Main Dish

Barbecue Chicken and Vegetable Supper

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 Tbls. vegetable oil

4 boneless skinless chicken

1/2 tsp. salt

2 cups red potato wedges

1 jar chicken gravy

1/3 cup barbecue sauce


In 12-inch skillet, heat

oil over medium-high heat.

Add chicken, sprinkle with

salt. Cook 4 minutes,

turning once, until browned.

Add potatoes, gravy and

barbecue sauce, stir to

coat and mix. Cover, cook

5-8 minutes, stirring

occasionally, until

potatoes are tender and

juice of chicken is clear

when center of thickest part

is cut (170 degrees).

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