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Barbecue Meatballs

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Serves 80 meatballs | Prep Time | Cook Time 1 hour

Why I Love This Recipe

Allison Pravecek

Ingredients You'll Need

3 lbs. ground beef
1 (12 oz) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

2 c. ketchup
1 c. brown sugar
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/4 c. chopped onion


Combine all ingredients and shape into walnut-size balls. Place meatballs in a single layer on waxed paper-lined cookie sheets; freeze until solid. Store frozen meatballs until read to cook.

Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 9x13 pan; pour on sauce. Bake at 350 degrees for 1 hour.

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