More Great Recipes: Beef | Crock-pot | Dinner | Lunch

Barbecue Pork and Beef Sandwiches

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 pounds beef for stew
1 1/2 pounds pork cubes
2 Cups chopped onion
3 green peppers -- chopped
1 can tomato sauce -- 6 oz
1/2 Cup packed brown sugar
1/4 cup cider vinegar
1/4 teaspoon chili powder
2 teaspoons salt
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
12 hard rols -- 6 inch
lettuce leaves
chopped tomato


About 8 1/2 hours before serving, in a 3 to 5 qt slow cooker, combine all ingredients, except rolls, lettuce and tomatoes.

Cover and cook on high 8 hours.

With wire whisk, stir mixture until meat is shredded.

To serve, line hard rolls with lettuce leaves, fill with meat mixture.

Sprinkle with chopped tomato.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!