Barbecue Salmon Steaks


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"The secret is in the marinade"

Serves 4 servings | Prep Time Several hours | Cook Time 5-8 min

Why I Love This Recipe

I picked up this recipe in the grocery store years ago and loved it from the first time we made it. The marinade is bold and delicious.


Ingredients You'll Need

2 lbs salmon steaks
1/2 C vegetable oil
3 Tbsp. Soy Sauce
2 Tbsp. catsup
1 Tbsp. dijon mustard
1 tsp Worcestershire sauce
1 clove garlic, crushed


Directions

Combine all ingredients except Salmon. Place marinade and salmon in a plastic bag (or Tupperware marinade dish). Seal and refrigerate for several hours. remove fish and place on well greased grill or wire hinged basket. Cook 4 inches from medium coals, 5-8 min per side or until fish flakes easily with fork. Baste with marinade several times during cooking. (Can also broil in oven)


Pairs Well With

Rice pilaf and asparagus


Questions, Comments & Reviews



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