More Great Recipes: Dinner | Main Dish | Wild Game

Barbecued Venison Ribs

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Beef broth sufficient to cove ribs in a marinade over night
1 cup Currant or plum jelly or jam
1/2 cup Brown sugar
1 Onion, finely diced
1/8 teasppoon cloves
1/2 teasppoon dry mustard
1/2 teasppoon garlic powder
2 Tablespoons vinegar
6 lb Venison ribs with some loin meat attached
Freshly ground black pepper & salt to taste


Preheat oven to 325 degrees. Combine broth with all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and salt. Place in 5 qt. roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs. Makes about 6 servings.

Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 Tablespoons Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!