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Barbecued Vidalia Onions

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Serves 8 | Prep Time | Cook Time 45

Why I Love This Recipe

Got this in a e-mail and it sounded different.So i though I would share.

Ingredients You'll Need

1 to 2 teaspoons olive oil
4 Vidalia onions cut into quarters
1 (12-ounce) can beer
Salt and ground pepper to taste
½ cup butter
Cayenne pepper to taste


Grease bottom of round aluminum pan with olive oil.

Arrange onions in pan.

Add enough beer to cover onions by ½ inch.

Sprinkle onions with salt and pepper.

Top each onion quarter with pat of butter; sprinkle with cayenne


Place pan on grill rack

Grill, covered with foil, over medium-hot coals for 45 minutes

or until onions are tender.

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