More Great Recipes: Fish

Barbeque Salmon

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Serves | Prep Time 240 | Cook Time 5

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Ingredients You'll Need

4 (6 oz.) salmon fillets

1/2 cup soy sauce

2 Tbsp honey

1 Tbsp dijon mustard

1 Tbsp minced fresh parsley

3 cloves of garlic, minced


1 Pierce the salmon with a fork and place in a Ziploc bag.

2 In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.

3 Pour the mixture over the salmon.

4 Seal bag.

5 Turn bag to coat the salmon with the mixture.

6 Marinate in the refrigerator for 2-4 hours, turning occasionally.

7 Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.

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