More Great Recipes: Salad | Vegan


Barley Salad


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

If you can not find currents you may substitute with raisins or cranberries.


Ingredients You'll Need

1 cup barley
2 cups water
6 oz. currants
2 medium carrots diced
1 bunch parsley chopped
3 green onions sliced
1 teaspoon curry
1 teaspoon cinnamon powder
1 lemon juice
1/2 cup roasted sunflower seeds
dash of olive oil
salt to taste


Directions

Boil barley with water in pan, cover and reduce to simmer for 30 minutes or until barley is tender.


If it has water then drain barley, put in a bowl and let cool.


Add currants, carrots, parsley, green onions, curry, cinnamon, lemon juice, roasted sunflower seeds, oil and toss.


Salt to taste.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!