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Barley Soup, Sally Style


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Serves | Prep Time | Cook Time 3 hours, 10 mins

Why I Love This Recipe

I just came across this recipe (in my pile of recipes). It's in my husbands mom's writing. She passed away before I met my husband. It's always a treasure to find one of her recipes.


Ingredients You'll Need

3/4 cup Pearl Barley soaked 12 hrs in cold water
1 1/2 lbs lean stew meat
1 1/2 cups chopped onion
1 cup diced or sliced carrots
1 cup diced turnips
2 quarts boiling water
1 tablespoon salt
1 pkg frozen corn
1 can of tomatoes cut up


Directions

Wash and drain barley


Combine all ingredients (except corn) in kettle.


Cover with tight lid for 3 hours, stirring occasionally


Add corn, boil 10 minutes.


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