Basic Asian Salad Dressing
Why I Love This Recipe
Ingredients You'll Need
( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)
Tamari (I use low-sodium stuff from the health food store, not
the kind that has sugar added to it).
Seasoned Rice Vinegar (my favorite is Nakano brand, Original)
Optional: fresh grated ginger, not much more than 1/2 teaspoon.
(Increase or decrease to taste, but these parts should be at least twice as much as the oils)
Seasoned Rice Vinegar
Mix together well and serve, or use for cooking.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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