Basic French Toast
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Why I Love This Recipe
Did you know that French toast dates back to the Roman Empire? The dish was called 'Pan Dulcis' and was made by soaking bread in a milk and egg mixture, then frying it in oil or butter.
Ingredients You'll Need
2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread
Directions
Beat the eggs, milk, vanilla extract, and cinnamon sugar together in a shallow bowl.
Dip each slice of stale bread into the egg mixture, ensuring both sides are well-coated.
Heat a lightly oiled skillet over medium heat.
Place the bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Serve warm with your choice of toppings such as maple syrup, fresh berries, or powdered sugar.
Pairs Well With
Pairs well with a glass of freshly squeezed orange juice for a non-alcoholic option and a light sparkling wine like Prosecco for an alcoholic pairing.
Questions, Comments & Reviews
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