Basic Fruit Leather

Directions

Pureed fruit can be dried on special, heavy plastic sheets in your electric dehydrator. To prepare apples or pears for leather making, wash fruit thoroughly, remove seeds, puree in a blender or food processor until smooth. Mixture should be of pouring consistency. It is important to add honey to help keep the leather pliable when dried. If the puree is too thick, add liquid to thin. If too tart, add more honey or sugar. Heat apple or pear mixture to 190° F to prevent oxidization, cool before pouring onto dehydrator trays. Coat trays with a layer of fruit puree about 1/8 inch thick. Dry at 135° F until leathery. Be careful there are no moisture pockets. Roll up fruit leather while warm, wrap in plastic and store. Makes a great, easy to pack snack for any outing.