Basic Muffins/White Chocolate, Chocolate Raspberry Muffins
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Why I Love This Recipe
You can do lots of variations with this muffin recipe........
Ingredients You'll Need
3/4 c. butter, melted
2 1/2 c. sugar
1/4 tsp. salt
6 eggs beaten
2 c. sour cream
1 tsp. baking soda
1 tsp vanilla
4 1/4 c. flour
3 c. FROZEN (YES!) blueberries. blackberries, cranberries...
Directions
Beat sugar, salt & butter 'til fluffy.
Add beaten eggs; mix well.
Add sour cream; mix well.
Add baking soda, flour & vanilla; beat well.
Gently fold in FROZEN berries.
Bake in well greased or paper lined muffin tins, sprinkle with coarse sugar.
Bake at 350 degrees for approximately 40 minutes or 'til tested done.
Yield: 25 - 30 muffins. If you have the Texas size muffin tins, you'll get 12 - 18 muffins.
Use above muffin recipe for........
White Chocolate, Chocolate Raspberry Muffins
Make Basic Muffin Recipe, but instead of the frozen fruit, mix in white chocolate, chocolate raspberry chips. (Hershey's makes them.)
Sprinkle with coarse sugar and bake same as Basic Muffins.
These muffins are a bit drier than the fruited version, but still fairly moist. Also, they taste great cool, but they taste better warmm-m-m-m-m-m-m-m-m-m!!
Questions, Comments & Reviews
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