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Basic Polenta

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Giada de Laurentiis

Ingredients You'll Need

6c water
2t salt
1 3/4 c cornmeal
3T butter, cut into pieces


1. In large heavy saucepan, bring water to boil. Add salt, then gradually whisk in cornmeal.

2. Reduce heat to low and cook, stirring often until mix thickens and cornmeal is tender ~ 15 minutes. Remove from heat and stir in butter.

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