More Great Recipes: Omelet/Frittatas

Basic Scrambled Eggs

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1-2 | Prep Time 5 mins | Cook Time

Why I Love This Recipe

This is for the college student who has absolutely no concept of a stove.

Ingredients You'll Need

Two Eggs
*Butter or margarine
Any flat sauce pan
spoon or fork (for stirring in pan, depends on your preference)

Optional ingredients:

Cheddar Cheese
*About anything else you can think to top eggs with


*You can butter the inside of a saucepan if you want, my dad does, I don't.

1. Crack two eggs into a saucepan.

2. Turn the burner on the stove up to medium flame.

3. Stir the eggs until blended together, this is what scrambles them.

4. Continue stirring until the eggs start to scramble up. This is why I recommend a spoon, a fork will not prevent the eggs from sticking to the pan (of course this is supposedly why you use butter. What do I know, I'm just a journalism student). It's done when it tastes done.

*5. Scoop onto a plate and top with shredded cheese, salt, pepper, parsley, or anything else you might think to top an egg with. Enjoy.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!