More Great Recipes: Main Dish | Pasta | Side Dish | Stove


Basil Cream Pasta


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 oz bow tie pasta
1 (12oz) can evaporated milk
1 tbls cornstarch
1 tsp dried basil
1/2 tsp garlic, minced
1/4 cup plus 2 tbls parmesan cheese, divided
1/8 tsp black pepper


Directions

Cook pasta according to package directions; drain.


Meanwhile, combine evaporated milk and cornstarch in a medium pan. Add basil and garlic and heat until thickened, stirring continually.


Add 1/4 cup parmesan and black pepper. Cook, stirring continually until cheese is melted.


Combine pasta and sauce in a serving dish. Toss gently to mix. Sprinkle with remaining parmesan cheese.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!