Basil and tomato cheese pie
Why I Love This Recipe
Ingredients You'll Need
8-oz. pkg. shredded mozzarella cheese, divided
9-inch pie crust
4 tomatoes, chopped
1 c. fresh basil, chopped
4 cloves garlic, minced
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1/8 t. white pepper
Garnish: fresh basil
Directions
Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil. Serves 6 to 8.
