Basmati Rice Risotto
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Why I Love This Recipe
My sister shared this recipe with me during my recent visit to Alabama....and it is not only easy but it's delicious.
Ingredients You'll Need
1 can Beef Consomme
1 dan French Onion Soup
1 4oz can sliced mushrooms
1 1/3 cup Basmati Rice
1/2 cup melted butter
2 Tablespoons (or more) grated Parmesan Cheese
Preheat your oven to 350'F and grease a 2 1/2 qt casserole dish.
Mix all of the ingredients together, except for the cheese (although Jen mixed in a little extra cheese with these ingredients. I didn't) in a greased 2 1/2 qt. casserole dish. Cover and bake for 30 minutes. Stir and continue cooking for another 30 minutes.
Fluff with a fork and sprinkle with Parmesan Cheese