Batter-Dipped Chicken Nuggets
"Appitzer, Batter-Dipped Chicken Nuggets"Serves 4 - 6 | Prep Time 20 minutes | Cook Time 10 minutes
Why I Love This Recipe
I choose this recipe because chicken nuggets are a good "finger food." Many people like "finger foods" for appetizers.
Ingredients You'll Need
4-6 boneless chicken breasts, cut into nuggets
1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking power
1 teaspoon salt
Dash of cayenne
Dash of Old Bay seasoning, (optional)
1/2 teaspoon pepper
1 1/2 cups water
Whisk together the dry ingredients until well blended, then slowly add the water, whisking until smooth. Set in refrigerator for 15 minutes or so.
Heat vegetable oil to 360 degrees F in deep fryer or pot. Dip chicken into batter and fry in small batches in the hot oil until golden brown.
Drain on a rack. Salt to taste while hot.
Pairs Well With