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Bavarian Red Cabbage


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Ingredients You'll Need

1 pound red cabbage
3 tablespoons butter
1 large onion, minced
1 large tart apples, peeled and sliced
1 cup hot water
1/2 cup vinegar
2 tablespoons brown sugar
5 whole cloves
1 teaspoon salt


Directions

Shred cabbage. Melt butter in a large saucepan. Add onion; cook slowly until soft and yellow.


Add cabbage and remaining ingredients. Toss together. Cover; cook just until cabbage is wilted. Uncover; cook 20 minutes, stirring occasionally.


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