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Baylee's Vanilla Almond Espresso Cookies

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Serves 5 | Prep Time 5 | Cook Time 17-20

Why I Love This Recipe

Ingredients You'll Need

2 tsp. Vanilla Bean Espresso Almond Butter
1/4 cup. Agave nectar
1/2 cup. Oat Flour (just blended oats)
1/4 cup. rolled oats
Dash of Vanilla Extract


Mix ingredients in a bowl.

Line a baking sheet with parchment paper.

Use an ice cream scoop to measure out each cookie.

Bake at 350, for 17-20 minutes.

Top with a sliced strawberry

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