More Great Recipes: Dinner

Bbq sardines with chermoula sause

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Member since 2020
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Serves 4 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

Perfect sardine for ebveryone

Submitted by: "Taylor"

Ingredients You'll Need

8 whole sardines, gutted
2 tbsp olive oil
For the chermoula sauce
1 large pack coriander
1 small pack parsley
2 garlic cloves
1 preserved lemon, skin only- can buy in a jar
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp chilli flakes
75 ml extra virgin olive oil
8 metal skewers


Blitz all the ingredients for the chermoula sauce in a food processor (or finely chop), then set aside. Will keep in an airtight container in the fridge for up to three days.

Rub the oil over the sardines and season well. Thread each fish from head to tail onto a skewer, making a few slashes with a knife to each if you like.

Cook the sardines for 2-3 mins each side until cooked through and nicely cooked. Drizzle over the chermoula sauce to serve

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