More Great Recipes: Main Dish
Beach Boy's Pot Roast
Why I Love This Recipe
Ingredients You'll Need
1 beef roast (chuck, top round, about $1.69/lb)
jar of pepperoncini peppers
slivers of garlic
Directions
Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock all day on low....at least 12 hours.
For serving, just slice and serve, or make BB's hoagiesWhen cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheeze-Whiz and pig out!!! Put some of those delicious (now meaty) pepperoncini peppers on the sub too!!
