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Bean & Sausage Soup

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Serves 6-8 | Prep Time 10 min. | Cook Time 45 min

Why I Love This Recipe

Ingredients You'll Need

1 can Great Northern beans
1 can butter beans
1 can diced tomatoes
1 cup water
1 16-oz. pkg. smoked sausage, skinned and sliced
1 lg. onion, diced
1/2 tsp. black pepper
1 TBS oil


In a medium size skillet, saute onion in oil until tender.

Combine the remaining ingredients and put into a bean pot, adding the cooked onion, then cover.

Place in oven, turn oven to 350º and cook for approximately 40-45 min. or until heated through.

Serve hot.

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