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Bean Chowder


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Ingredients You'll Need

4 slices bacon
1 onion, chopped
1/2 green pepper, minced
1 28-ounce can beans in sauce
1 28-ounce can tomatoes, crushed
1/2 cup water
1/2 teaspoon celery seed (optional)
1/2 teaspoon salt


Directions

In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat bread.


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