More Great Recipes: Appetizer | Beans | Cinco de Mayo | Dip


Bean Dip


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans refried beans.
1 pound shredded Mexi-Blend or Pepper Jack Cheese
1 can chopped green chiles
1 jar salsa
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 or 2 chopped tomatoes


Directions

Reserve half the onions, cilantro and tomatoes and 1/4 cup of cheese.


Mix reaining ingredients in crockpot and cook on high until cheese melts, stirring to check. Switch to low and sprinkle reserved ingredients on top.


Serve with oven-warmed bowels-full of your favorite tortilla chips.


Questions, Comments & Reviews


I really liked this dip! This is a great snack that is easy to make.

I am printing up this recipe now, it sounds delicious!!!!! I love refried beans.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!