Bean Pie from 1922
Why I Love This Recipe
found website
Ingredients You'll Need
1 bag of Beans
pie crust
mix 2 tablespoons of flour,
4 large eggs,
1/2 stick of unsalted melted butter,
2 teaspoons of cinnamon,
a cup of sugar,
12-oz. can of evaporated milk,
2 teaspoons of vanilla extract,
whipped cream topping.
Directions
Soak navy beans overnight. Boil the beans. While the beans are boiling, make regular old pie dough. Place in pie dish. In a separate bowl, mix 2 tablespoons of flour, 4 large eggs, 1/2 stick of unsalted melted butter, 2 teaspoons of cinnamon, a cup of sugar, 12-oz. can of evaporated milk, 2 teaspoons of vanilla extract, & the boiled beans. Blend until mixture is smooth. Strain blended mixture through a sieve into the pie dish. Bake in oven at 350*F for 50-60 minutes. Add whipped cream topping.
