More Great Recipes: Pie


Bean Pie from 1922


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Ingredients You'll Need

1 bag of Beans
pie crust
mix 2 tablespoons of flour,
4 large eggs,
1/2 stick of unsalted melted butter,
2 teaspoons of cinnamon,
a cup of sugar,
12-oz. can of evaporated milk,
2 teaspoons of vanilla extract,
whipped cream topping.


Directions

Soak navy beans overnight. Boil the beans. While the beans are boiling, make regular old pie dough. Place in pie dish. In a separate bowl, mix 2 tablespoons of flour, 4 large eggs, 1/2 stick of unsalted melted butter, 2 teaspoons of cinnamon, a cup of sugar, 12-oz. can of evaporated milk, 2 teaspoons of vanilla extract, & the boiled beans. Blend until mixture is smooth. Strain blended mixture through a sieve into the pie dish. Bake in oven at 350*F for 50-60 minutes. Add whipped cream topping.


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