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Bean Salad

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"Protein Packed Bean Salad"

Serves | Prep Time 20 minutes | Cook Time

Why I Love This Recipe

Add to or substitute slice mushrooms, chopped carrots, chopped celery, cherry tomatoes or slice black olives.

Submitted by: "Joan Zangara"

Ingredients You'll Need

1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can cannelloni beans, drained & rinsed
1 (15 ounce) can chick peas, drained & rinsed
1 small can kernel corn, drained
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/2 small red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
1 Tbs. lemon juice
2 Tbs. sugar
1 Tbs. salt
1/2 tsp. pepper


Mix together beans, corn, onion & peppers in large bowl

In separate bowl mix together remaining ingredients, add to beans

Mix thoroughly and let sit a few hours in refrigerator

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