Bean Sprout Salad
Why I Love This Recipe
Ingredients You'll Need
3/4 cup vinegar
1 cup sugar
3 Tbls oil
1 Tbls soy sauce
1/2 tsp salt
16 oz can french style green beans, drained
14 oz can bean sprouts, washed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped pimento
Directions
Directions:
Combine vinegar, sugar, oil, soy sauce and salt. Bring to a boil and stir occasionally. Cool. Combine the vegetables and pour the dressing over. Toss gently to blend. Refrigerate for 24 hours or longer.
