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Bean Sprout Salad

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Ingredients You'll Need

3/4 cup vinegar
1 cup sugar
3 Tbls oil
1 Tbls soy sauce
1/2 tsp salt
16 oz can french style green beans, drained
14 oz can bean sprouts, washed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped pimento



Combine vinegar, sugar, oil, soy sauce and salt. Bring to a boil and stir occasionally. Cool. Combine the vegetables and pour the dressing over. Toss gently to blend. Refrigerate for 24 hours or longer.

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