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Beef & Chile Tater Casserole

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1lb. ground beef, browned
1 can Cream of Mushroom soup
1 can Green Chile Enchilada Sauce (HOT)
1/4C onion, chopped
2C shredded cheddar cheese
1 bag EXTRA CRISPY tater tots


Heat oven to 375.

Combine 1st 4 ingredients.

Grease a 9x11 dish.

Spread tater tots on bottom of dish.

Pour mixture over top of tater tots.

Cover with shredded cheddar.

Add some salt & pepper.

Bake 30-40 minutes.

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