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Beef & Vegetable Stir Fry

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Ingredients You'll Need

2 cups Minute brown rice, uncooked
1/4 cup soy sauce
2 T. Kraft Catalina dressing
3/4 t. groun ginger
1 lb. beef flank steak, cut into strips
2 t. cornstarch
1 bag (16 oz.) Oriental style frozen stir-fry vegetables, thawed
1/4 cup dry roasted peanuts


Prepare rice as directed on box.

Mix soy sauce, dressing, and ginger until well blended.

Toss steak with cornstarch.

Spray large non-stick skillet with cooking spray; heat to med-high heat.

Add steak mixture; cook and stir 3 min. or until steak is cooked.

Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.

Top with peanuts.

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