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Beef Barley Soup

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Serves 8 | Prep Time 10min | Cook Time 90min

Why I Love This Recipe

Ingredients You'll Need

1 tbsp vegetable oil
1 pound beef cut into cubes
8 cups water
2 beef flavor bouillon cubes
1/2 cup hot water
1 medium can tomatoes
1 cup carrots sliced
1 1/2 cup onion chopped
1 cup celery sliced
1/2 cup barley
1/4 cup chopped parsley
1/2 tsp salt
1 1/2 tsp pepper


In a pan heat oil in medium heat.

Cook onions and celery until soft. Remove and set aside.

Add beef. Cook stirring often, until golden brown.

Add the 6 cups of water.

In a cup, dissolve bouillon cube in 1/2 cup water.

Add tomatoes, carrots, barley, parsley, salt and pepper.

Bring to a boil

Reduce heat, cover and simmer for 1 1/2 hours, or until the meat is tender.

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