More Great Recipes: Main Dish


Beef Bourguignon


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 strips bacon, cut into 1-2 inch pieces
*3 lbs beef rump, cut into 1-inch cubes
*1 large carrot, peeled and cut into chunks
*1 medium onion, sliced
*1 tsp salt
*1/2 tsp pepper
*3 Tbs flour
*1 10-oz. can condensed beef broth
*2 cups red or Burgundy wine
*2 cloves garlic, minced


Directions

Cook bacon in large skillet until crisp. Remove and drain.


Add beef cubes and brown well.


Place browned beef cubes in stoneware.


Brown carrot and onion. Season with salt and pepper.


Stir in flour.


Add broth, mix well and add to stoneware.


Add cooked bacon, wine, garlic and mushrooms.


Cover cook on 5 to 6 hours or on High for 3 to 4 hours.


Taste it to see if it is at the desired tenderness.


The smaller the cubes of beef, the quicker it will cook.


Also, you can add a can of whole potatoes with about 15 minutes left, just to warm them through.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana