More Great Recipes: Beef | Dinner | Low Fat | Low Sodium

Beef Bourguignon

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This is a very healthy recipe that I got from a book called Eat Well, Live well.

Ingredients You'll Need

5 medium onions
1/2 lb fresh mushrooms, sliced
2 tsp olive oil
2 lbs round steak, trimmed of all visible fat and cut into cubes
1/4 tsp dried marjoram
1/4 tsp garlic powder
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
2 TBS cornstarch
2 TBS cold water
1 1/2 cups red burgundy wine or beef stock (I used beef stock)
3/4 cup beef stock or low sodium beef bouillon


Brown onions and mushrooms in oil; cook and stir until tender. Remove from skillet and set aside. Brown meat in the same skillet. Sprinkle marjoram, garlic, basil, salt and pepper over meat.

In a small bowl mix cornstarch and water to form a paste. Stir cornstarch paste into skillet. Bring to a boil, stirring constantly; cook and stir 1 additional minute. Stir in wine or stock. Add beef broth.

Cover and simmer for 1 1/2 to 2 hours until meat is tender. Stir in onions and mushrooms; heat through.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!