Beef Enchilada's (Chase's Favorite)
Why I Love This Recipe
Ingredients You'll Need
Hytop Enchilada Sauce Packet
1 lb Ground deer meat
Shredded cheese
Tortilla's
Directions
Follow directions on sauce packet in sauce pan
Brown meat in another pan
Combine 1/2 the sauce and 1 cup of shredded cheese with meat
Use large pyrex dish
Dip tortilla's 1 at a time in sauce and lay in pyrex dish
Add meat mixture and roll up
Repeat until you run out of meat mixture
Pour remainder of sauce on top and top with shredded cheese
Bake at 350 for 20 minutes.
