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Beef Enchiladas

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Member since 2014
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Serves 8 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

I thought this sounded like a good recipe so I want people to try it.

Submitted by: "Aaron"

Ingredients You'll Need

2 pounds lean ground beef
1 large chopped union
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce


1. Preheat oven to 350 degrees F (175 degrees C)

2. In a heavy saucepan or skillet, brown the ground beef and onions.

3. Season the ground beef mixture with garlic salt and set aside.

4. In a skillet, fry the tortillas in vegetable oil.

5. Spoon some meat mixture and cheese into the center of each tortilla.

6. Roll them up and arrange them in a 9x13 inch baking dish or oblong pan.

7. Pour the enchilada sauce over rolled enchiladas.

8. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

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