Beef Marinade
Why I Love This Recipe
This is my grandma’s recipe that my mom used to use before jarred marinades were so readily available. My mom’s favorite was to use it on a Flank Steak that she’d marinade for 24 to 48 hours then grill. She always joked that it was marinaded strong enough it could walk itself to the grill!
--Tina K.
Ingredients You'll Need
1 ½ cups of vegetable oil
¾ cups soy sauce
½ cup Worcestershire sauce
2 Tbsp dry mustard (can sub in reg. mustard if needed)
1 dash salt
½ cup wine vinegar (we use red, white is fine as well)
1 ½ Tsp dried parsley flakes
2 cloves of garlic sliced or pressed
½ cup of Lemon Juice
Directions
Combine and soak any steak/roast/beef dish. Great on tougher cuts of meat. Can be frozen once if this yields too much for one use.
