More Great Recipes: Beef | Dinner | Dinner Party | Main Dish

Beef Meatball Roast

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb. ground beef (used 1/2lb approx)
4-5 Medium Potatoes, peeled and quartered (used 1 large)
4-5 Celery Stalks, cut into 3-inch strips (used 1)
1 onion, quartered (used 1/2)
1/2 Cup each fresh peas, carrots, and corn OR 1 bag
frozen vegetables (1/2 bag frozen mixed veggies)
1/4 Cup Beef Bouillion (3 cubes) or 1 can Beef Broth +
Water to cover (beef broth)
2 Tsp. each Salt, Pepper, Oregano


Form Meatballs and Brown in Saucepan until browned slightly. (You could make this even easier and buy frozen meatballs too)

Meanwhile, combine celery, onion and potatoes in slow cooker; Cover with Broth/ Buillion and water. IF using fresh peas, carrots and corn, add to slow cooker now.

Drain meatballs. Add to slow cooker. Roast on Low in slow cooker for 1 1/2 hours and turn up to high for 3 hours OR Roast on Low in slow cooker for 7-8 hours.

Add remaining vegetables if using frozen veggies 30-45 minutes before serving. If needed, add more water to slow cooker throughout cook time

Serve with fresh steamed rice or mashed potatoes!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana