Beef Skewers with Avocado Dip
"A delicious dinner low in sodium"Serves 16 | Prep Time 15 | Cook Time 10
Why I Love This Recipe
Easy and quick to make.
Ingredients You'll Need
2 tbsp harissa
1 tbsp clear honey
4 sirloin steaks, cut into long thin strips
2 ripe avocados, stoned and peeled
100ml natural yogurt
You’ll need 16 skewers. If using wooden ones, soak in water for 30 mins first to prevent them from burning. Whisk the lime juice, harissa and honey in a large bowl. Add the beef strips and toss everything together. Leave to marinate for at least 1 hr (or up to 4 hrs if you have time)
To make the dip, whizz all the ingredients together in a food processor, then chill until needed.
Heat the barbecue or a griddle pan until smoking hot. Thread 2 pieces of beef onto each skewer, winding them around the skewer as you do, then season. Cook for 1 min on each side for medium- rare skewers, or longer if you prefer them well done. Serve warm with the dip.
Pairs Well With