More Great Recipes: Beef


Beef Skewers


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Member since 2013
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Serves 8 | Prep Time 40 | Cook Time 5

Why I Love This Recipe

Simple Japanese-style beef skewers with a complex taste.


Ingredients You'll Need

½ pound sirloin steak
2 tablespoons mirin
1 tablespoon soy sauce
½ cup Wafu® Original Sesame Japanese Dressing
8 bamboo skewers, soaked


Directions

In a medium bowl, whisk the mirin and the soy sauce together with the Wafu® Original Sesame dressing.


Slice the steak into 8 strips that are about ½ inch thick and 3 inches long.


Add the steak strips to the dressing mixture and cover. Marinate in the refrigerator for at least ½ hour.


Skewer the beef strips by threading the meat onto each soaked bamboo skewer.


Place the skewered beef on a grill pan and grill for about 2 minutes on each side.


Remove skewers and place on a serving platter. Serve with extraWafu® Original Sesame Japanese Dressing for dipping, if desired.


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