Beef Stew
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"Beef Stew"
Serves 4 | Prep Time | Cook Time | SoupWhy I Love This Recipe
Beef Stew
Ingredients You'll Need
1 1/2 pounds stew beef, cubed
2 tablespoons canola oil
1/4 cup flour
salt and pepper to taste
2 ribs celery, diced
1 small sweet onion, diced
2 carrots, peeled and diced
1 bottle of beer
1/2 pound cremini mushrooms, sliced
1 1/2 cups diced Yukon Gold potatoes
1/2 cup pearled barley
1/2 cup fresh parsley, chopped
1 teaspoon oregano
water to cover, more as needed
Directions
Heat the oil in a Dutch oven over medium-high heat.
Meanwhile combine the flour with salt and pepper in a large ziptop bag, add the beef, seal the bag, shake well to coat.
Sear the beef in the Dutch oven until well browned.
Add the chopped veggies and cook about 5 minutes with occasional stirring to soften.
Pour in the beer, scraping the bottom of the pan to loosen the fond.
Add water to cover, bring to a simmer, cover and let simmer for about an hour
After an hour, add remaining ingredients, additional water to cover by at least an inch, bring to a simmer, cover and let simmer another hour with occasional stirring.
Pairs Well With
Buttered Bread
Questions, Comments & Reviews
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