More Great Recipes: Soup

Beef Stew

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Beef Stew"

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Beef Stew

Ingredients You'll Need

1 1/2 pounds stew beef, cubed
2 tablespoons canola oil
1/4 cup flour
salt and pepper to taste
2 ribs celery, diced
1 small sweet onion, diced
2 carrots, peeled and diced
1 bottle of beer
1/2 pound cremini mushrooms, sliced
1 1/2 cups diced Yukon Gold potatoes
1/2 cup pearled barley
1/2 cup fresh parsley, chopped
1 teaspoon oregano
water to cover, more as needed


Heat the oil in a Dutch oven over medium-high heat.

Meanwhile combine the flour with salt and pepper in a large ziptop bag, add the beef, seal the bag, shake well to coat.

Sear the beef in the Dutch oven until well browned.

Add the chopped veggies and cook about 5 minutes with occasional stirring to soften.

Pour in the beer, scraping the bottom of the pan to loosen the fond.

Add water to cover, bring to a simmer, cover and let simmer for about an hour

After an hour, add remaining ingredients, additional water to cover by at least an inch, bring to a simmer, cover and let simmer another hour with occasional stirring.

Pairs Well With

Buttered Bread

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!