Beef Stroganoff
Why I Love This Recipe
This is a really easy recipe that I like to make when I don't want to cook. It takes so little effort since it is in the crock pot all day.
Ingredients You'll Need
1 1/2 lb. beef, trimmed
1 c chopped onion
8 oz sliced mushrooms
1 tbs Dijon mustard
2 tsp dried parsley
1/2 tsp salt
1/2 tsp dill dried
1/4 tsp pepper
1 clove garlic minced
1/2 cup all-purpose flour
1 can beef broth
3/4 c lowfat sour cream
6 c egg noodles cooked
Directions
Place steak, onion, and next 7 ingredients in a 3-quart electric slow cooker. Combine flour and broth in a bowl; stir with a whisk until blended.
Add broth mixture to cooker; stir well. Cover; cook on low-heat setting for 8 hours or until tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
