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Beef Tacos

By alexismcgoun

Member since 2025

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"Main Dish/Entree, tacos"

Serves 4 | Prep Time 30 minutes PT30M | Cook Time 10 minutes PT40M | Main Dish

Why I Love This Recipe

Tacos are efficient to make, and they are great to keep as left-overs.

Ingredients You'll Need

12 small corn tortillas
1 lb beef (e.g., flank steak or ground beef)
1/4 cup soy sauce
2 tbsp sesame oil
1 tbsp honey
1 tbsp gochujang (Korean chili paste)
1 clove garlic, minced
1 medium cucumber, thinly sliced
1 medium carrot, julienned
1/2 cup kimchi, finely chopped
1/4 cup mayonnaise
1 tsp sesame seeds, for garnish
1 green onion, thinly sliced, for garnish
1 tbsp cooking oil
Optional: lime wedges

Directions

1. To make the marinade, mix soy sauce, sesame oil, honey, gochujang, and minced garlic in a bowl.
2. If using flank steak, thinly slice it against the grain. If using ground beef, proceed to the next step.
3. Marinate the beef in the soy mixture for at least 30 minutes.
4. Heat a skillet over medium-high heat and add the cooking oil. Sauté the beef until fully cooked, approximately 6-8 minutes.
5. Warm the tortillas using a dry pan, placing them briefly on both sides until pliable.
6. Prepare the toppings by slicing the cucumber, carrot, kimchi, and readying the mayonnaise sauce.
7. To assemble, place a generous spoonful of cooked beef on each tortilla.
8. Top with cucumber, carrot, kimchi, and a drizzle of mayonnaise. Garnish with sesame seeds and green onion.
9. Serve immediately with lime wedges on the side for an additional zest.

Pairs Well With

Chips & Salsa

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