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Beef Tenderloin Medallions With Bourbon Molasses Sauce

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Ingredients You'll Need

1 Shallot, diced
1/2 Cup Red wine
1 Cup Beef stock
1/4 Cup Molasses
1/4 Cup Bourbon
8 Oz. Butter


In small saucepan cook shallot in red wine and reduce to 1/4 cup. Add beef stock and reduce to 3/4 cup; remove from heat. Stir in molasses, bourbon and butter.

Grill medallions to desired doneness. Pour sauce over. Serve with Caramelized Pear and Onion Mashed Potatoes. (Posted separately under side dishes)

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