More Great Recipes: Dinner

Beef Wellington

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Member since 2021
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"This recipe is how to make beef wellington."

Serves 8 | Prep Time 25 minutes | Cook Time 40 minutes

Why I Love This Recipe

I love this recipe because it is a fun one to make and it tastes even better when done correctly.

Ingredients You'll Need

1 pound beef tenderloin
canola oil
2 tbsp of dijon mustard
1 lb of mushrooms
puff pastry
1 egg


Step 1- season tenderloin generously with salt and pepper

Step 2- Heat pan over high heat with canola oil.

Step 3- Sear all sides of meat for 2 minutes each and then cool.

Step 4- Make duxelles which includes minced mushrooms, parsley, and shallots.

Step 5- Add butter to new pan and melt duxelle over medium heat. Let moisture cook out and add salt and pepper to taste.

Step 6-place plastic wrap down and shingle prosciutto into a rectangle for the tenderloin.

Step 7- Add duxelle to prosciutto.

Step 8- add tenderloin on top of prosciutto and duxelle mixture and roll.

Step 9- Let meat rest in fridge for about 20 minutes to maintain shape.

Step 10- Heat oven to 425 F and roll out puff pastry big enough for the tenderloin.

Step 11- Place tenderloin on puff pastry and wrap puff pastry around it and roll it tight.

Step 12- trim excess pastry and brush top with beaten egg.

Step 13- use fork to seal edges.

Step 14- Bake until 120 F inside temp or medium rare, for about 40 minutes.

Pairs Well With

Mash potatoes.

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