More Great Recipes: Dinner


Beef Wellington


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Member since 2021
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"This recipe is how to make beef wellington."

Serves 8 | Prep Time 25 minutes | Cook Time 40 minutes

Why I Love This Recipe

I love this recipe because it is a fun one to make and it tastes even better when done correctly.


Ingredients You'll Need

1 pound beef tenderloin
salt
pepper
canola oil
2 tbsp of dijon mustard
1 lb of mushrooms
prosciutto
puff pastry
1 egg
parsley
shallot


Directions

Step 1- season tenderloin generously with salt and pepper


Step 2- Heat pan over high heat with canola oil.


Step 3- Sear all sides of meat for 2 minutes each and then cool.


Step 4- Make duxelles which includes minced mushrooms, parsley, and shallots.


Step 5- Add butter to new pan and melt duxelle over medium heat. Let moisture cook out and add salt and pepper to taste.


Step 6-place plastic wrap down and shingle prosciutto into a rectangle for the tenderloin.


Step 7- Add duxelle to prosciutto.


Step 8- add tenderloin on top of prosciutto and duxelle mixture and roll.


Step 9- Let meat rest in fridge for about 20 minutes to maintain shape.


Step 10- Heat oven to 425 F and roll out puff pastry big enough for the tenderloin.


Step 11- Place tenderloin on puff pastry and wrap puff pastry around it and roll it tight.


Step 12- trim excess pastry and brush top with beaten egg.


Step 13- use fork to seal edges.


Step 14- Bake until 120 F inside temp or medium rare, for about 40 minutes.


Pairs Well With

Mash potatoes.


Questions, Comments & Reviews


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